Quick Indian Snacks-Healthy Mexican Pizza


  • 1 Cup Maida
  • ½ Cup Aata
  • ½ Cup Oats Powder
  • ¼ Cup Sooji
  • 1 Bowl of Kidney Beans
  • 5-6 tbsp Mayonnaise
  • Tomato Ketchup
  • Capsicums (Red, Yellow and Green)
  • Onions
  • 4-5 tbsp Oil
  • Salt
  • ¼ tsp. Baking powder
  • ¼ tsp. Ajwain (Thyme)

How To Make?

For Mathri

  • Mix Maida, Aata, Oats Powder, Sooji, Oil, Salt, Baking Powder, Ajwain and make a dough. Make sure the dough is a little tight than the usual dough.
  • Now, take a ball out from the dough and roll it to make a circle of 2-inch diameter. Make holes using fork.
  • Deep fry the circle till it becomes golden brown.

1st layer: Kidney beans Filling

  • Soak 1 bowl of kidney beans overnight.
  • Boil it by adding salt.
  • Pour the water off and mash the kidney beans.
Mashed Kidney Beans

2nd layer: Mayonnaise Mixture

  • Take 5-6 tbsp Mayonnaise.
  • Chop the Capsicums (Red, Yellow and Green) and Onions in small pieces.
  • Mix the chopped vegetables in the mayonnaise and add 1 tbsp of tomato ketchup.
  • Add black pepper and salt according to the taste.

3rd layer: Cheese

  • Grate the cheese.

Final Assembly

  • Step 1: Take the Mathri and cover it with a layer of mashed Kidney Beans.
  • Step 2: On top of that, apply the Mayonnaise Mixture.
  • Step 3: Garnish it with Grated Cheese and it’s ready to serve.
Step 1
Step 2
Step 3

About The Author

Pinky Agarwal
Pinky is a stay at home parent. She loves to cook all kind of cuisines and experiment with food. Her speciality lies in North Indian food.

Recipe Name
Healthy Mexican Pizza
Author Name
Published On
Average Rating
51star1star1star1star1star Based on 2 Review(s)

1 thought on “Quick Indian Snacks-Healthy Mexican Pizza”

Leave a Comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: